BEEF

Texas Brisket

Choice angus brisket, salt and pepper rubbed, cooked slow and low for twelve hours for that authentic Texas flavor.

Full Trays Only/15 pounds/Serves 15-25

Pit Beef

Slow smoked angus sirloin, sliced thin in au jus, served with fresh Portuguese rolls or plate service.

Full Trays Only/15 pounds/Serves 15-25

California Tri-Tip

Marinated tri-tip roast cooked on hardwood coal, sliced to order just before serving. Finished with an Argentinian chimichurri board sauce or Celtic salt. Served with fresh Portuguese rolls or plate service.

Full Trays Only/12-13 pounds/Serves 20-25

House Made Pastrami

Fresh brisket brined and house smoked, sliced or plate service. Served with rye bread, house made mustard, sauerkraut, and thousand island dressing.

PORK / SIDES

Carolina Pulled Pork

Carolina style hand-pulled cherry and apple smoked pork served with fresh Portuguese rolls or plate service.

Full Trays Only/15 pounds/Serves 15-25

Memphis RIBS

Memphis cut pork ribs, house-made dry rub or sticky Memphis BBQ sauce, tender and sweet, cut just before serving.

House Made Kielbasa 

A family favorite, hand-made kielbasa from start to finish. No MSG, no fillers, 86% lean pork in natural casing.

10-pound minimum order

Carolina Whole Slab Ribs

Whole slab ribs, sweet savory dry rub with Carolina Gold sauce (on the side or sauced)

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House Made BBQ Beans

Sweet four bean mix with bacon

Coleslaw

Choose from mayo-based or vinegar-based

Potato Salad

Traditional all-time favorite mayo-based potato salad

Five Bean Salad (Vegan/Vegetarian)

Five bean mix with a sweet vinegar, pepper base

Mac & Cheese Tray

Elbow pasta done just right in a béchamel sauce and cheddar cheese

Cornbread Tray

Sweet corn bread topped with honey

House Made Pickles

Hand cut garden fresh cucumbers, red onion, garlic and a proprietary blend of vinegars

Stuffed Mushrooms

Fresh large button mushrooms stuffed with cheese and herbs topped with panko bread crumbs

CHICKEN / SEAFOOD

Jumbo Wings

Marinated, homemade rub, smoked on apple wood. Choose from traditional (smoke only), honey stung, or mild sweet BBQ sauce (good for the children)

Smoked Hot Wings

Slow apple smoked wings with buffalo sauce, blue cheese, and celery sticks. Specify mild to wild heat level

BBQ Thighs

House made RIB chicken rub, slow smoked and braised with apple and cherry wood

Award-winning Chinatown Chicken

Skewered boneless, skinless chicken thighs braised then chargrilled with tea. Finished with a sticky sweet ginger sauce. Won Best BBQ Chicken in Rhode Island!

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Swordfish Tacos

Fresh grilled swordfish served on a soft tortilla roll with a cilantro, avocado, yogurt bajas cream and house made salsa verde

Tropical Shrimp with Banana

Gulf Coast shrimp with cilantro, lime and banana. Appetizer-style or plated.

Fish Chowder

Irish fish chowder with fresh cod and potatoes in a light, creamy base and just the right seasoning

Clam Cakes

Tasty clams and Rhode Island’s own Kenyon’s clam cake batter, fried in canola oil

 

 

Next Steps...

Please call Dan Corrigan at 401-290-8763 or email [email protected] to discuss the number of guests and your desired menu choices.

Pricing will be based on food quantity, service options, and transportation to your site.

A 50% deposit will be due upon booking RIB. The remaining balance will be collected a week prior to the event. We accept all major credit cards and checks.

The estimated amount is not a fixed amount and is subject to change based on actual charges and final guest counts and any additional charges approved by the Client.

CONTACT US